Vanilla fudge recipe evaporated milk
Almond Bark – while white chocolate technically could be substituted here, you’d need to mess with the ratios and potentially add in shortening for the right texture.The fat content and structure of evaporated milk really lends to the overall texture and end results. Evaporated milk – low fat and fat free evaporated milk both work great in this recipe.Fudge can be a bit finicky when you start swapping ingredients so you’ll want to stick with granulated here. Sugar – granulated sugar is necessary for the fudge and you don’t want to swap it with raw sugar or any sort of sugar substitute.While salted butter will still give you the right texture, the taste will be slightly different. Butter – you’ll want to use unsalted butter here.Vanilla Marshmallow Fudge Recipe Ingredients And let’s be honest here, that’s some of the best stuff on earth. Yum! Seriously, it tastes like my mom’s homemade vanilla ice cream. One of the items I made for them was this vanilla fudge. This year I decided to do a collection of assorted treats. Last year I made about 10 different types of cookies. Instead of just buying some generic gift basket or sending a generic card, we want them to know we actually put some thought and work into it. We really value our relationship with them and want them to know we truly appreciate them. Considering I still had a few presents to buy, I had a slight panic.Įvery year for Christmas, my husband and I like to give some of our customers a thoughtful gift. It’s almost Christmas time! Can you believe it? Yesterday I woke up without even thinking about it and then suddenly realized it was only 2 weeks away. This means if you decide to purchase through my link, I may earn a very small commission at no additional cost to you. It’s so easy that you don’t even need a candy thermometer! Time (you can’t rush making fudge and you need to be hands on).This classic vanilla fudge recipe is easy-to-make, delicious, and creamy.An eight inch baking tin lined with baking parchment.
Sugar thermometer or another small bowl of cold water.Large, heavy bottomed saucepan (4 liters at least).Make sure you have all of your utensils ready at hand before starting to follow this recipe for vanilla fudge. This Vanilla fudge is bad! If not consumed with care it will add inches to the waist line and it will rot teeth…Which is why I limit fudge making to Christmas and special occasions. When giving it as a gift, I wrap it as neatly as possible in parchment paper, secure it with a piece of narrow ribbon or a piece of natural twining and pop it into a small gift bag. Coming up to Christmas I always make one batch for the family and another one or two batches for friends and for people who we would like to give a little something to. This recipe makes approximately one kilogram of vanilla fudge, which is plenty because believe me a little goes a long way. When the children were younger and had birthday parties, I always made a batch then too, which went down well with both the children and the parents alike…Although the exceedingly high sugar content in the fudge probably caused children to bounce off walls once they got home. It’s not something I make often these days as I can’t justify making more than a couple of batches over the festive period and eating too much of it will definitely cause me to go up a knicker size! I love making vanilla fudge almost as much as I enjoy eating it and this recipe always goes down well at parties and special occasions.